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Catering

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—catering—

The Blue Spoon offers catering services around the state of Maine and beyond. From small parties to weddings, we are capable of creating a custom menu to suit your special event.
Below you will see a sampling of some of our staple items. Please note that this is just a sample. We offer a variety of other items as well.

 

What people are saying:

“Thank you for catering my wife's birthday party. The food was delicious, and I really appreciate how easy you made everything, especially given the late date at which I contacted you. You can be sure that I would highly recommend your catering service to anyone interested.” -Armen Carapetian



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—  stationary  —

 

Crudite  - $8 per person
Grilled and Blanched Vegetable Display, House Aioli, 
Herb Vinaigrette, White Anchovies

Meat and Cheese - $10 per person
Local Cheese & Meat Display with Artisanal Cheeses, Imported Meats and Pates, Fresh Fruit, Spiced Nuts, Mustards, Cornichon, Assorted Breads & Crackers 

Tartines - $10 per person
(open faced toasts)
Ricotta-Mushroom
Foie Gras- Cherry
Beet-Pear-Gorgonzola
Smoked Trout-Dill
Burrata-Honey
Watercress-Pine Nut Pesto
Roasted Squash-Arugula
Confit Chicken-Radish
Spring Pea-Mint

Raw Bar Station (gf) - mrkt
Oysters on the half shell
Clams on the Half Shell
Shrimp Cocktail
King Crab Legs
Lobster Salad 
mignonette, lemon, cocktail sauce

Carving Station - $15 per person
Thinly Sliced Grilled Beef Tenderloin, Glazed Ham, Poached Whole Salmon with assorted sides and sauces and house breads (gf without bread)

Smoked Seafood - $15 per person
Smoked Trout, House Smoked Salmon, Char Tartar, Oysters on the Half Shell, Smoked Eel, Butter Poached Lobster, Cucumber Salad, Dill Butter, Potato Salad with Cider Vinegar, Black Pepper Crème Fraiche

Maine Station -mrkt
Mini clam chowders 
Fried Clams 
Fried Shrimp
Mini Lobster Rolls 
Crab Rolls
Cocktail Sauce, Tartar Sauce, House Aioli

—PASSED HORS D’OEUVRES—

Priced Per Dozen

Andalusian Meatballs w/ Tomato Sherry Sauce (gf) $26
Pork Belly Skewers w/ Cider Gastrique (gf) $30
Grilled Shrimp w/ Lemon-Garlic Aioli (gf) $28
Stuffed Fresh Figs with Brie and Pomegranate (gf,v) $28
Roasted Duck Drumstick w/ Cherry Mostarda (gf) $30
Root Vegetable Bruschetta (v) $26
Mini Beef Tartare with Quail Egg $32
Pork Belly Corn Fritters with Chipotle Cream $32
 Mini Brown Butter Lobster Rolls  $40
One-Bite Tacos (pulled pork or black bean) $32
Buffalo Cauliflower $26
Lamb Lollipops with Herbs $36
Tuna Tartare on Potato Gaufrettes $32
Gougeres (cheese puffs) $26
Smoked Salmon Blinis w/ Crème Fraiche $32
Pear and Camebert Crostini $30
Butternut Squash and Goat Cheese Tartlets $26
Crab Salad with Endive $32
Mini Tarte Flambee $26
Seared Scallop and Chorizo Skewers $32
Mini Grilled Cheese with Apples and Cherry Peppers $26
Grilled Halloumi with Tomato Jam $28
Roasted Oysters with Leek Cream $32

 
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—Sides & Salads—

Priced Per Person

Mixed Salad - $5 
local greens, apple, delicata, goat cheese, almonds
 and shallot vinaigrette
Spinach Salad - $6
roasted fennel, blue cheese, cherries, pork fat croutons, 
cider vinaigrette
Tomato Salad - $6
local tomatoes, fresh mozzarella, radish, basil, evoo
Shaved Brussels Sprouts - $5
pecorino, lemon, almonds
Crispy Roasted Maine Fingerlings - $6
Salt Roasted Carrots with Goat Cheese - $7
Roasted Brussel Sprouts -$6
Haricot Vert with Shaved Lemon - $6
Roasted Beets with Pepitas - $7
Toasted Couscous - $5

—entrees—

Priced Per Person

Braised Beef Short Ribs $16
Seared Pork Chops with Mustard Cream $16
Whole Roasted Artic Char with Herbs and Preserved Lemon $20
Atlantic Pollock with Roast Fennel -$14
Grilled Hanger Steak with Onion Soubise $15
Whole Roast Chicken with Pan Sauce $14
Grilled Lamb Rack with Mint Aioli $20
Roast Leg of Lamb $18
Seared Scallops with Tarragon cream $23
Halibut with Herb Gremolata $23
Buttermilk Orecchiette with Roasted Wild Mushrooms $14

 
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—desserts—

COMING SOON

 

 

Interested in having the Blue Spoon cater your next event? Click the link below or call liz.