455A4605.jpg

Menus

This is the page description.

 

We proudly serve lunch, brunch and dinner 6 days a week.

 
 

Lunch
Tue - Fri  11:00 - 2:00


Wine Time
Tue - Sun 4:30 - 6:00

Dinner
Tue - Thur & Sun 4:30 - 9
Fri & Sat 4:30 - 10:00


Brunch
SATURDAY 10:00 - 2:00

 
455A4520.jpg

—  Lunch —

 

Lunch Starters

—  house pickles & marinated olives  —
$8

—  Potato Gratin  —
stonecipher potatoes, raclette
$8

—  Roast Brussels Sprouts  —
smoked bacon, whole grain mustard, horseradish
$8

—  Casco Bay Mussels  —
thyme, garlic, calabrian chili , white wine broth
$9/$18

—  Smoked Seafood Chowder  —
golden potatoes, smoked bacon, fried leeks
$10

—  soup or simple salad and 1/2 sandwich  —
$13

Salads

—  Simple Salad  —
mixed greens, red wine vinaigrette, herbs
$7

— Citrus Salad  —
little leaf farm greens, red endive, winter citrus, dates, almonds, champagne vinaigrette
$10

—  Spinach Salad  —
roasted fennel, dried cherries, blue cheese, pork fat croutons, cider vinaigrette
$12

— add 6 oz angus bavette steak to any salad —
$8

Plates

—  Burger*  —
wee bit farm beef, smoky onions, pickled lettuce, hot tomato chutney, aioli, warm potato salad
$16

—  Roasted Mushroom Tartine  —
herbed ricotta, crispy pork skins
$10

—  Pulled Chicken Salad Club  —
cheddar, dill, thick-cut bacon, lettuce and tomato
$13

—  B.L.T. —
thick cut bacon, rosemary aioli, greens, tomato, toasted sourdough
$12

—  Grilled Cheese  —
brie, house fig spread, sourdough
$10

—  Risotto  —
meyer lemon, prawns, savoy cabbage
$15

—  Seafood Stew  —
local shellfish, pollack, new potatoes, tomato-saffron/tomato broth
$16

 
455A4573.jpg

— Dinner —

Starters

—  Potato Gratin  —
stone cipher potatoes, raclette cheese
$8

—  Warm Marinated Olives and House Pickle Plate  —
$8

—  Angus Beef Tartare  —
quail egg, sourdough
$16

—  Charcuterie and Cheese Board —
$17

—  Seared Scallops  —
pork belly, cider gastrique, apple chips, radish
$14

—  Salt Roasted Carrots  —
goat cheese, rosemary oil, pickled onion
$9

—  Roasted Brussels Sprouts  —
smoked bacon, whole grain mustard, fresh horseradish
$8

—  Casco Bay Mussels  —
thyme, garlic, calabrian chili, white wine broth, sourdough
$9/$18

Salads

—  Smoked Seafood Chowder  —
golden potatoes, smoked bacon, fried leeks
$10

—  Simple Salad  —
mixed greens, red wine vinaigrette
$7

— Citrus Salad  —
little leaf farm greens, red endive, winter citrus, dates, almonds, champagne vinaigrette
$10

—  Spinach Salad  —
roasted fennel, dried cherries, blue cheese, pork fat croutons, cider vinaigrette
$12

Dinner

—  Seared Pork Chop  —
spaetzle, brussels sprouts, dill mustard cream
$28

—  Pan-seared Bavette Steak  —
root vegetable succotash, onion soubise
$28

—  Roast Chicken  —
glazed carrots, roasted mushrooms, pommes puree
$26

—  Braised Beef Shortrib  —
pearl onion, carrots, potato, baby turnip, glace de veau
$30

—  Arctic Char  —
jasmine rice, almonds, fennel-arugula salad, citrus vinaigrette
$27

—  Seafood Stew  —
local shellfish, pollock, tomato-saffron broth
$28

—  Risotto —
meyer lemon, prawns, savoy cabbage
$25

455A4582.jpg

—  saturday brunch  —

Starters

—  Grilled Breads  —
grilled breads - molasses butter
banana
carrot-walnut
blueberry-lemon
$4

—  Roasted Mushroom Tartine  —
herbed ricotta, crispy pork skins
$10

—  Salt Roasted Carrots  —
goat cheese, rosemary oil, pickled onion
$9

—  Potato Gratin  —
golden potatoes, raclette
$8

—  Simple Salad  —
mixed greens, red wine vinaigrette
$7

— Citrus Salad  —
little leaf farm greens, red endive, winter citrus, dates, almonds, champagne vinaigrette
$10

—  Spinach Salad  —
roasted fennel, dried cherries, blue cheese, pork fat croutons, cider vinaigrette
$12

Add steak to any salad $10

Brunch

—  Blue Spoon Beneditct  —
poached eggs, ham or spinach, house english muffin, demi salad
$13

—  Steak and Eggs  —
sautéed spinach, toast
$22

—  Duck Egg Hash  —
smoked bacon, root vegetables, spicy greens, aioli
$12

—  Smoked Fish Plate  —
white fish salad, smoked salmon, red onion, capers, tomato, toast
$16

—  Egg Sandwich —
hot capicola, smoked mozzarella, fried egg, whole grain mustard, toasted bun
$8

—  Bistro Burger  —
wee bit farm beef, smoky onion, hot tomato jam, pickled lettuce, aioli warm potato salad
$14

—  Pulled Chicken Salad Club  —
cheddar, thick-cut, bacon, lettuce, tomato, dill
$12 

—  sourdough BLT  —
thick cut bacon, mesclun, tomato, rosemary mayo, toasted sourdough
$13

Sides

— toast —
$1
—farm egg—
$2
— 2 farm eggs —
$3
— duck egg —
$3
—shrimp —
$6


Blue Spoon supports these and other local farms: Stonecipher Farm, Wee Bit Farm, Broad Arrow farm, North Spore Mushrooms