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Restaurant

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Serving Munjoy hill Tuesday-Sunday.

 
 

Dinner
Tue - Thur & Sun 4:30 - 9
Fri & Sat 4:30 - 10:00

Wine Time
Tue - Sun 4:30 - 6:00

Brunch
SAT & SUN 10:00 - 2:00

 
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— Dinner —

Starters

— Pork Fat Confit Fingerling Potatoes  —
sea salt, paprika aioli
$9

—  Warm Marinated Olives  —
$6

—  Angus Beef Tartare  —
farm egg, sourdough
$16

—  Three Cheese Board —
$15

—  Cassoulet  —
pork belly, white beans, chicken confit, breadcrumbs
$14

—  Salt Roasted Carrots  —
pickled red onion, goat cheese
$8

— Brussels Sprouts  —
grainy mustard, horseradish, lardons
$9

—  Casco Bay Mussels  —
thyme, garlic, thai chili, white wine broth, sourdough
$9/$18

Salads/Soup

— Cauliflower Soup with Smoked Salmon —

$8

—  Simple Salad  —
mixed greens, red wine vinaigrette
$7

— Romaine Salad —

cucumber, marinated feta, radish, sunflower seeds $10

— Fall Salad —
delicata squash, goat cheese, almonds, red onion, shallot vinaigrette
$12

—  Charred Beets  —
labneh, seasoned arugula, spiced almonds, lemon vinaigrette
$11

Dinner

—  Seared Pork Chop  —
red lentils, mustard greens, dill mustard cream
$27

—  Pan-seared Bavette Steak  —
fingerlings, braised greens, compound butter
$27

—  Roast Statler Chicken Breast  —
pommes puree, roasted squash, jus
$24

—  Market Fish  —
butter braised, white beans, kale, fennel, lemon-caper beurre blanc
$27

—  Seafood Stew  —
local shellfish, white fish, new potatoes, spring herb broth
$26

—  Cavatelli—
grilled corn, arugula, tomatoes, basil, garlic
$25

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—  saturday and sunday brunch  —

Starters

—  Grilled Breads  —
grilled breads - molasses butter
$4

— Ricotta Beignets —

maple gastrique

$7

—  Tartine  —
mushroom, ricotta, radish, side salad
$10

—  Pork Fat Confit Fingerling Potatoes  —
sea salt, smoked paprika aioli
$9

—  Simple Salad  —
mixed greens, red wine vinaigrette
$7

— Romaine Salad —
cucumber, marinated feta, radish, sunflower seeds
$10

—  Fall Salad  —
greens, delicata squash, goat cheese, red onion, almonds, shallot vinaigrette
$12

— Charred Beets —

labneh, arugula, spiced almonds, lemon vinaigrette

$11

Add steak to any salad $10

Brunch

—  Blue Spoon Beneditct  —
poached eggs, ham or spinach, house english muffin, demi salad
$13

— Smoked Salmon Benedict —

poached egg, house english muffin, demi salad

$15

—  Steak and Eggs  —
sautéed spinach, toast
$22

—  Duck Egg Hash  —
mushroom, smoked bacon, root vegetables, braised greens, spicy aioli
$12

—  Smoked Fish Plate  —
white fish salad, smoked salmon, red onion, capers, tomato, toast
$16

—  Egg Sandwich —
ham, fried egg, cheddar cheese, mustard aioli, tomato, house english muffin
$8

—  Bistro Burger  —
cheddar, hot tomato jam, greens, warm potato salad
$16

—  Grilled Cheese—
hot cherry peppers, cheddar, sourdough bread
$10 

— BLT  —
candied bacon, house aioli, sourdough, demi salad
$12


Blue Spoon supports these and other local farms: Stonecipher Farm, Wee Bit Farm, Broad Arrow farm, North Spore Mushrooms