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Restaurant

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We proudly serve lunch, brunch and dinner 6 days a week.

 
 

Lunch
Tue - Fri  11:00 - 2:00


Wine Time
Tue - Sun 4:30 - 6:00

Dinner
Tue - Thur & Sun 4:30 - 9
Fri & Sat 4:30 - 10:00


Brunch
SAT & SUN 10:00 - 2:00

 
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—  Lunch —

 

Lunch Starters

— House Marinated Olives —
$6

—  Pork Fat Confit Fingerlings —
sea salt, paprika aioli
$9

—  Braised Local Greens  —
parmesan, cured egg yolk
$8

—  Casco Bay Mussels  —
thyme, garlic, calabrian chili , white wine broth
$9/$18

—  White Bean and Kale Soup  —
speck, herbs
$8

—  soup or simple salad and 1/2 sandwich  —
$13

Salads

—  Simple Salad  —
mixed greens, red wine vinaigrette, herbs
$7

— Citrus Salad  —
little leaf farm greens, red endive, winter citrus, dates, almonds, champagne vinaigrette
$10

—  Spinach Salad  —
roasted fennel, dried cherries, blue cheese, pork fat croutons, cider vinaigrette
$12

— add 8 oz angus bavette steak to any salad —
$10

Plates

—  Burger*  —
smoked cheddar, mushrooms, shredded lettuce, mustard aioli, with salt and vinegar potatoes
$16

—  Roasted Mushroom Tartine  —
herbed ricotta, crispy pork skins
$10

—  Pulled Chicken Salad Club  —
cheddar, dill, thick-cut bacon, lettuce and tomato
$13

—  B.L.T. —
thick cut bacon, rosemary aioli, greens, tomato, toasted sourdough
$12

—  Grilled Cheese  —
hot cherry pepper, cheddar, sourdough
$10

—  Risotto  —
meyer lemon, prawns, pea tendrils
$15

—  Seafood Stew  —
local shellfish, pollack, new potatoes, tomato-saffron/tomato broth
$16

 
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— Dinner —

Starters

— Pork Fat Confit Fingerling Potatoes  —
sea salt, paprika aioli
$9

—  Warm Marinated Olives  —
$6

—  Angus Beef Tartare  —
farm egg, sourdough
$16

—  Three Cheese Board —
$15

—  Daily Crudo  —
lemon, grapeseed oil, radish
$12

—  Salt Roasted Carrots  —
goat cheese, rosemary oil, pickled onion
$9

—  Braised Local Greens  —
shaved parmesan, cured egg yolk
$8

—  Casco Bay Mussels  —
thyme, garlic, calabrian chili, white wine broth, sourdough
$9/$18

Salads

—  White Bean Soup  —
kale, speck, herbs
$8

—  Simple Salad  —
mixed greens, red wine vinaigrette
$7

— Citrus Salad  —
little leaf farm greens, red endive, winter citrus, dates, almonds, champagne vinaigrette
$10

—  Spinach Salad  —
roasted fennel, dried cherries, blue cheese, pork fat croutons, cider vinaigrette
$12

Dinner

—  Seared Pork Chop  —
farro, kale, dill mustard cream
$28

—  Pan-seared Bavette Steak  —
celeriac mash, smoked mushrooms, truffle butter
$28

—  Roast Airline Chicken Breast  —
greens, fingerling potatoes, jus
$25

—  Braised Beef Shortrib  —
pearl onion, carrots, potato, baby turnip, glace de veau
$30

—  Market Fish  —
sunchokes, red endive, marinated fennel, citrus
$27

—  Seafood Stew  —
local shellfish, pollock, tomato-saffron broth
$28

—  Risotto —
meyer lemon, prawns, pea tendrils
$25

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—  saturday and sunday brunch  —

Starters

—  Grilled Breads  —
grilled breads - molasses butter
banana
carrot-walnut
fig
$4

—  Roasted Mushroom Tartine  —
herbed ricotta, crispy pork skins
$10

—  Salt Roasted Carrots  —
goat cheese, rosemary oil, pickled onion
$9

—  Pork Fat Confit Fingerling Potatoes  —
sea salt, smoked paprika aioli
$9

—  Simple Salad  —
mixed greens, red wine vinaigrette
$7

— Citrus Salad  —
little leaf farm greens, red endive, winter citrus, dates, almonds, champagne vinaigrette
$10

—  Spinach Salad  —
roasted fennel, dried cherries, blue cheese, pork fat croutons, cider vinaigrette
$12

Add steak to any salad $10

Brunch

—  Blue Spoon Beneditct  —
poached eggs, ham or spinach, house english muffin, demi salad
$13

—  Steak and Eggs  —
sautéed spinach, toast
$22

—  Duck Egg Hash  —
smoked bacon, root vegetables, spicy greens, aioli
$12

—  Smoked Fish Plate  —
white fish salad, smoked salmon, red onion, capers, tomato, toast
$16

—  Egg Sandwich —
hot capicola, smoked mozzarella, fried egg, whole grain mustard, toasted bun
$8

—  Bistro Burger  —
smoked cheddar, mushrooms, shredded lettuce, mustard aioli, with salt and vinegar potatoes
$16

—  Pulled Chicken Salad Club  —
cheddar, thick-cut, bacon, lettuce, tomato, dill
$12 

—  sourdough BLT  —
thick cut bacon, mesclun, tomato, rosemary mayo, toasted sourdough
$13

Sides

— toast —
$1
—farm egg—
$2
— 2 farm eggs —
$3
— duck egg —
$3


Blue Spoon supports these and other local farms: Stonecipher Farm, Wee Bit Farm, Broad Arrow farm, North Spore Mushrooms